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Standard Method 168: Measurement of Total Starch Content of Cereal Grains, Food and Feed Products using α-Amylase/Amyloglucosidase Method

Standard number: 

Title: 

Measurement of Total Starch Content of Cereal Grains, Food and Feed Products using α-Amylase/Amyloglucosidase Method

Methods type: 

Generic Methods
Price€ 135.00 

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Standard rate
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