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Standard Method 179: Determination of Water Absorption Capacity of Wheat Flours and Wheat Meals and Physical Properties of Wheat Dough Using the Haubelt Flourgraph E6

Standard number: 

Title: 

Determination of Water Absorption Capacity of Wheat Flours and Wheat Meals and Physical Properties of Wheat Dough Using the Haubelt Flourgraph E6

Methods type: 

Generic Methods
Price€ 135.00 

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Standard rate
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