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Standard Method 179: Determination of Water Absorption Capacity of Wheat Flours and Wheat Meals and Physical Properties of Wheat Dough Using the Haubelt Flourgraph E6
Standard number:
Title:
Determination of Water Absorption Capacity of Wheat Flours and Wheat Meals and Physical Properties of Wheat Dough Using the Haubelt Flourgraph E6
Methods type:
Generic Methods
| Price | € 135.00 |
VAT class:
10%
The price excludes 10% (Austrian) VAT, which may have to be added to customers within the European Union.
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