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Standard Method 184: Determination of the mixing quality of wheat flour doughs by high-speed mixing using the doughLAB
Standard number:
Title:
Determination of the mixing quality of wheat flour doughs by high-speed mixing using the doughLAB
Version:
2019
Methods type:
Generic Methods
Year of Approval as Draft: 2016
Year of Approval as Regular Standard: 2019
| Price | € 135.00 |
VAT class:
10%
The price excludes 10% (Austrian) VAT, which may have to be added to customers within the European Union.
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