
Standard Method 184: Determination of the mixing quality of wheat flour doughs by high-speed mixing using the doughLAB

Standard number:
Title:
Determination of the mixing quality of wheat flour doughs by high-speed mixing using the doughLAB
Version:
0
Methods type:
Generic Methods
Year of Approval as Draft: 2016
Year of Approval as Regular Standard: 2019
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VAT class:
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