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Standard Method 185: Measurement of Total Dietary Fibre in Cereals, Ingredients and Food Products Using the Rapid Integrated TDF Procedure (RINTDF)

Standard number: 

185

Title: 

Measurement of Total Dietary Fibre in Cereals, Ingredients and Food Products Using the Rapid Integrated TDF Procedure (RINTDF)

Version: 

432000

Methods type: 

Generic Methods
Year of Approval as Draft: 2017
Year of Approval as Regular Standard: 2019
Price€  135.00

VAT class: 

10%
The price excludes 10% (Austrian) VAT, which may have to be added to customers within the European Union.

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